My husband isn't a real fan of fruit-with-meat dishes, so it won't be a regular fixture on our meal table, but this recipe is definitely going in the "Keeper" pile.
I served it over a bed of wilted spinach, with a salad.
Wednesday, September 25, 2013
Taste Bud Heaven
There are very few meals that I stuff myself with; Carbonara is one, and, as it turns out, this Gorgonzola-Stuffed Chicken Breasts with Strawberry Gastrique recipe. Normally I can eat enough to satisfy hunger and be done, but the flavors in this recipe are a real treat for the taste buds.
My husband isn't a real fan of fruit-with-meat dishes, so it won't be a regular fixture on our meal table, but this recipe is definitely going in the "Keeper" pile.
I served it over a bed of wilted spinach, with a salad.
My husband isn't a real fan of fruit-with-meat dishes, so it won't be a regular fixture on our meal table, but this recipe is definitely going in the "Keeper" pile.
I served it over a bed of wilted spinach, with a salad.
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