Crockpot Cookin'

I had a craving for a ham dinner this week. I don't often crave ham, but my taste buds were really speaking to me and "ham" is what they were saying.  So, I bought a small McKenzie ham and then went looking for a simple scalloped or au gratin potato dish to go with it.  This recipe is what I tried.  I use an "organic" (less salty, more flavorful) cream of mushroom soup, so mine didn't turn out quite as creamy as this picture shows it, but the flavor was still good.  I still prefer another recipe that I have, but it was worth trying something new...just in case.