Tonight's experiment was Halibut with Coconut-Red Curry Sauce. It was a nice change of pace, but we probably won't repeat it. The sauce is good (if you like sweeter sauces), the fish is simple, and it's pretty easy to make (although if you don't normally cook this kind of stuff you'll find yourself hunting for foreign ingredients that you may or may not ever use again). I served it with fresh wilted spinach and rice.
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