Tonight's recipe experiment was Cheesy Zucchini. We often get a lot of zucchini in our summer CSA, and I like to grow basil in my garden, so this could be a good fit. It has a good flavor, and it's so basic that there are lots of possibilities for jazzing it up; different cheeses, spices, etc.
It's a super-easy recipe, but I had a couple of "problems". First, 35 minutes was not quite enough to render the zucchini done, and second, it wasn't enough time to brown the cheese. Aside from that, it was a nice alternative to plain summer squash and zucchini.
No comments:
Post a Comment