Chicken for Dinner

Last night I served this chicken recipe.  The flavor was good (assuming you like a sweetness to your meat), but mine didn't turn out much like the picture.  *I* liked the flavor (I like sweet with my meat) and the kids liked it (they like sweet anything), but my husband isn't much of a fan of sweet meat.

Since I ran out of the "glaze" anyway, I put hot spicy on my husband's chicken and kept the sweet stuff for the rest of us.  It worked out fine, but goes against my usual practice of fixing the same thing for everyone.  I might try it again sometime, but the next time I'd make the glaze more runny and make more of it.