Barbecue Chicken

As the leaves start to turn colors and the air starts to cool, I'm grasping at summertime straws. It's too cold for a dip in the lake (unless you're a polar bear) so it's back to the grill I go.

I really like chicken on the grill, but I don't like it when it gets dried out and stringy. Marinades, sauces, and glazes help a lot. The challenge is finding a sauce that isn't super sweet, and this Mustard Glaze fits the bill. I'll definitely do this sauce again; it's easy to make, and it will be fun to see if I can "kick it up a notch".