Taco Skillet

Tonight's dinner was a surprising winner.  It would benefit from a little spice (something hot), but overall very good.  I served it with CSA salad and my mom's fruit salad (apples, bananas, grapes, homemade mayonnaise, and mini marshmallows) which the kids really like.  Everyone liked it except Katherine...who tends to be my picky eater.

I used corn tortilla's, instead of flour, simply because I like them better.  Much of the taste comes from the soup and the salsa so choose your salsa wisely.  It's not a from-scratch dinner, but on nights when dinner needs to be fast, it works.  After a week of illness, and coming straight from music lesson, this easy-to-make dinner hit the spot.