Wednesday, July 17, 2013

Dinner is a Dish

Dinner on this day needed to be quick, easy, and yield no leftovers. That's exactly what I got from this Pasta Bake.  I did use more of everything (1# pasta, 2 jars sauce, and 1/3# ham), but I still ended up with no leftovers.

It's easy to prepare, relatively quick, tastes good, and would also be good for make-ahead meals or freezer cooking.  This will definitely go into my meals-for-friends arsenal.Bow-Ties with Ham.  Tried 07/17/13.  Pretty good.  I didn't have bow-ties so I used mini penne, and I had some broccoli that I needed to use up so I included that with the asparagus.  I also increased the recipe because the sauce (I used 2 jars) and pasta (I used 1#) didn't seem like enough for my eaters.  I had NO leftovers and everyone seemed to like it (no complaints).  This recipe is also pretty easy for a make-ahead dish.

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